American-Style Cobb Salad with Chicken & Avocado
with bacon, croutons & Parmigiano Reggiano | 2 servings- Ei
- Melk (inclusief lactose)
- Gerst
- Haver
- Rogge
- Sesamzaad
- Soja
- Tarwe
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Noten
Super simple, tasty recipes for any time of day, including a recipe card and portioned ingredients. The Cobb salad is an American recipe, in which the ingredients are placed in neat rows on the plate. You'll give this salad a topping of chicken, avocado, tomato, Parmigiano Reggiano, egg, bacon and homemade croutons!
Ingredients
1 head
Romaine lettuce
4 slice
Bacon
2 piece
Egg
(Contains: Ei)
1 piece
Tomato
1 piece
Avocado
1 piece
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
1 piece
Wholegrain ciabatta
(Contains: Gerst, Haver, Rogge, Sesamzaad, Soja, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)
80 g
Caesar dressing
200 g
Chicken thigh strips with Mediterranean herbs
Not included in your delivery
1.5 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a saucepan.
- Carefully transfer the eggs to the water and boil for 8 - 10 minutes.
- Rinse the eggs under cold water, then remove the shell and cut into quarters.
- Roughly chop the lettuce and dice the tomato.
- Halve and pit the avocado. Discard the skin and then dice the flesh.
- Cut the bacon into strips.
- Cut the ciabatta into small cubes.
- Heat a drizzle of olive oil in a frying pan or grill pan over medium-high heat. Fry the chicken for 6 - 8 minutes, then remove from the pan and set aside.
- Fry the bacon in the same pan for 4 - 5 minutes, then remove from the pan and set aside.
- Heat a generous drizzle of olive oil in the same pan and fry the ciabatta for 5 - 7 minutes so as to make croutons. Season with salt and pepper to taste.
- Grate the Parmigiano Reggiano.
- Transfer the lettuce to a salad bowl along with the dressing and toss well to combine.
- Serve the lettuce on deep plates and then arrange the tomato, egg, avocado, chicken, Parmigiano Reggiano, bacon and croutons in rows over the lettuce (see Tip).
Tip: in a classic cobb salad the toppings are arranged in rows over the lettuce, but if you prefer to save time you can also mix everything together in a salad bowl.
