Magere yoghurt met druiven en rozijnen-pittenmix
Goedemorgen!
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
100 g
Rode pitloze druiven
400 milliliters
Magere yoghurt
(Contains: Melk (inclusief lactose))
15 g
Kokosrasp
(May be present: Sesamzaad, Pinda's, Noten)
50 g
Rozijnen-pittenmix
(May be present: Sesamzaad, Pinda's, Noten)
Nutrition Values
Energy (kJ)1172 kJ
Calories280 kcal
Fat12 g
Saturated Fat5.9 g
Carbohydrate27 g
Sugar26.4 g
Dietary Fiber4 g
Protein13 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halveer de druiven. Verdeel de yoghurt over de ontbijtkommen.
2
Garneer met de kokosrasp, rozijnen-pittenmix en de druiven.
