Chicken Burger with Baby Potatoes
one simple recipe with extra flavours for parents!- Mosterd
- Soja
- Ei
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Sesamzaad
- Noten
- Gluten
- May contain traces of allergens
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
Ingredients
1 piece
Chicken burger from Oranjehoen
75 g
Sliced carrots
75 g
Green beans
25 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
200 g
Baby potatoes
½ piece
Red onion
¼ sachet(s)
Potato seasoning mix
1 piece
Hamburger bun with sesame seeds
(Contains: Soja, Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad May be present: Noten, Gluten)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
½ teaspoon
Mustard
½ tablespoon
White balsamic vinegar
1 tablespoon
Olive oil
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Wash the baby potatoes and cut them into quarters.
- Heat a drizzle of olive oil in a deep frying pan over medium heat. Fry the baby potatoes for 12 minutes, covered.
- Remove the lid and fry for 3 - 4 more minutes, tossing regularly. Season to taste with salt and pepper.
- Slice three quarters of the onion into rings and finely chop the rest (see Tip).
Tip: if you don't like raw onion, slice all of it into rings.
- Discard the tips of the green beans and then cut in half.
- Transfer the green beans to a pot or saucepan and cover with a shallow layer of water.
- Add the carrots and a pinch of salt, then cover with the lid and bring to the boil. Allow to cook gently for 6 - 8 minutes, then drain and rinse under cold water.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the burger with the onion rings for 7 - 8 minutes or until done, turning regularly.
- In a salad bowl, combine the white balsamic vinegar with the extra virgin olive oil, the mustard and the honey.
- Add the vegetables and toss well to combine. Season to taste with salt and pepper.
- Scatter the potato seasoning mix over the baby potatoes and toss well to combine.
- Cut open the hamburger buns and top with the burger and fried onion. For kids: top with regular mayonnaise; for parents: use the sriracha mayo.
- Serve the vegetables and baby potatoes to everyone, with mayonnaise alongside as preferred. For parents: top the vegetables with the raw onion.
