Veggie No-Beef with Cheesy Potatoes & Basil
with hidden veggies for kids: bell pepper, courgette & onion- Tarwe
- Gerst
- Gluten
- Soja
- Milk (including lactose)
- Rogge
- Mosterd
- Milk (including lactose)
- Selderij
- Ei
- Gluten
- Haver
- Zwaveldioxide en sulfiet
- Pinda's
- May contain traces of allergens
With our hidden veggies recipes, you can serve delicious meals that are fresh, easy to make and sneakily packed with the veggies that kids usually push to the side of the plate. Family dinner made stress-free!
Ingredients
200 g
Potato rounds
80 g
Vegetarian beef-style pieces
(Contains: Tarwe, Gerst, Gluten, Soja May be present: Rogge, Mosterd, Milk (including lactose), Selderij, Ei, Gluten, Haver, Zwaveldioxide en sulfiet, Pinda's)
100 g
Passata
½ piece
Bell pepper
½ piece
Onion
½ piece
Courgette
½ sachet(s)
Italian seasoning
25 g
Grated Gouda
(Contains: Milk (including lactose))
2.5 g
Fresh basil
(May be present: Selderij)
½ piece
Garlic
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
1.5 tablespoon
Sunflower oil
1 teaspoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Fry the potatoes for 12 minutes, seasoning to taste with salt and pepper.
- Scatter over the cheese and cook for 2 more minutes.
- Meanwhile, chop the onion and crush or mince the garlic.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the garlic and onion for 2 - 3 minutes
- Halve and deseed the bell pepper, then grate both this and the courgette.
- Transfer both to the onion and fry for 3 - 4 minutes, then deglaze with the balsamic vinegar.
Tip: if preferred, you can also dice them instead.
- Stir the passata, the sugar and the Italian seasoning into the vegetables. Season with salt and pepper, then simmer until serving.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Fry the veggie beef with the Sicilian-style herbs for 6 minutes.
- Deglaze with a splash of water, then season with salt and pepper.
- Chop the basil in the meantime.
- Serve the cheesy potatoes on plates with the sauce alongside.
- Top the sauce with the veggie beef and garnish with the basil to finish.
