'Kapsalon' with Veggie Shawarma
with homemade fries, salad & garlic mayo
Kapsalon was invented by a Rotterdam barber who often requested his neighbourhood shawarma restaurant to combine all his favourite ingredients into one dish. The restaurant began calling it "the kapsalon's usual" - hence the name of the dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Potatoes
80 g
Veggie shawarma
(Contains: Soja, Gluten, Tarwe, Gerst, Ei)
½ piece
Garlic
½ piece
Red onion
1 piece
Tomato
½ piece
Persian cucumber
1 piece
Little gem
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
1.5 tablespoon
[Plant-based] mayonnaise
1 tablespoon
[Plant-based] milk
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel the potatoes and cut into fries of no more than 1cm thickness, then transfer to a bowl.
- Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes, tossing halfway. Bake for more time if you would prefer the fries to be crispier.
- Slice the onion into half rings and crush or mince the garlic.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion for 2 minutes, then add the shawarma and fry for 4 minutes, stirring occasionally.
- In a small bowl, combine the garlic with half of the mayonnaise (see Tip).
Tip: if you don't like raw garlic, use less as preferred and/or add it to the frying pan instead.
- Dice the tomato. Chop the lettuce into thin ribbons. Slice the cucumber into crescents.
- In a salad bowl, combine the milk with the rest of the mayonnaise. Season to taste with salt and pepper.
- Transfer the lettuce, cucumber and tomato to the salad bowl and toss well to combine with the dressing.
- Serve the fries on plates and arrange everything on top (or, if you would prefer the fries to stay crispy, serve them on the side).
- Finish with the cheese and the garlic mayonnaise, along with some sambal as preferred.
