Cheesy Chicken 'Kapsalon'
with fries, garlic sauce & salad
Chicken thigh is considered the tastiest cut of chicken. In this recipe, it's already pre-cut and flavoured for you with kebab spices.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
300 g
Potatoes
1 piece
Garlic
½ piece
Persian cucumber
2.5 g
Fresh chives
(Contains: Selderij, May contain traces of allergens)
50 g
Radicchio & iceberg lettuce
1.5 piece
Tomato
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
100 g
Chicken thigh strips with kebab spices
Not included in your delivery
1 tablespoon
Olive oil
2 tablespoon
[Plant-based] mayonnaise
½ teaspoon
White wine vinegar
½ tablespoon
Water for the sauce
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness.
- Pat dry with kitchen paper, then transfer to a bowl and drizzle with olive oil. Season the fries with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 30 minutes or until golden-brown, tossing halfway.
- Meanwhile, crush or mince the garlic. Dice the tomato and slice the cucumber.
- Finely chop the chives or use scissors if preferred.
- In a salad bowl, combine the chives with the white wine vinegar, the water and three quarters of the mayonnaise (see pantry for amounts).
- Season to taste with salt and pepper.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the chicken for 5 - 7 minutes until done.
- In a small bowl, combine the garlic with the rest of the mayonnaise (see Tip).
- Add the lettuce, cucumber and tomato to the salad bowl. Toss well to combine with the dressing.
Tip: if you received a large garlic clove or you don't like the taste of raw garlic, use less and then taste the sauce before adding more.
- Scatter the cheese over the fries and return to the oven for 5 more minutes until it has melted.
- Serve the fries on plates with the salad and the chicken.
- Finish with the garlic sauce and some sambal if preferred.
