Minced Beef & Vegetable Pie

Name: Minced Beef & Vegetable Pie with onion chutney & green beans
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 piece Onion; 1 piece Carrot; 200 g Seasoned minced meat blend; ⅔ roll(s) Puff pastry; 300 g Green beans; 40 g Onion chutney; ⅔ sachet(s) Curry powder; 1 teaspoon Ground turmeric; 1 tablespoon [Plant-based] butter; 100 milliliters Low sodium beef stock; to taste Salt and pepper

with onion chutney & green beans

View our plans

Green beans contain many important minerals. For instance, potassium helps maintain healthy blood pressure, and iron and folic acid help you feel more energetic.

Tags:

Extra Veggies

•Family

Allergens:

Tarwe

•Selderij

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time30 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Onion

½ piece

Carrot

100 g

Seasoned minced meat blend

(May be present: Selderij, Soja, Gluten, Ei, Mosterd)

⅓ roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

150 g

Green beans

20 g

Onion chutney

⅓ sachet(s)

Curry powder

(Contains: Selderij, Mosterd)

½ teaspoon

Ground turmeric

Not included in your delivery

½ tablespoon

[Plant-based] butter

50 milliliters

Low sodium beef stock

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3302 kJ

Calories789 kcal

Fat48.6 g

Saturated Fat24.1 g

Carbohydrate55.7 g

Sugar16.4 g

Dietary Fiber13.8 g

Protein28.3 g

Salt1.8 g

Trans Fat0.2 g

Potassium450.9 mg

Calcium121.5 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Casserole

•Oven Dish

•Pan with Lid

Cooking Steps

Preheat the oven to 200°C and prepare the stock.
Chop the onion. Wash or peel the carrot and then thinly slice it.
Melt a knob of butter in a deep frying pan over medium-high heat.
Fry the carrot and onion for 4 - 5 minutes, then add the mince and fry for 3 - 4 minutes, separating it as you do so.

Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system.

Add the onion chutney, turmeric, curry powder and stock. Bring to a boil and cook for 2 - 3 minutes until thickened and reduced.
Season to taste with salt and pepper.
Transfer the filling to an oven dish and top with the pastry (see Tip).
Pierce the surface several times with a fork, then bake in the oven for 20 - 25 minutes until the pastry is golden-brown.

Tip: Craving a dessert? Here's what you can do with leftover pastry dough: melt some butter, and in the meantime, place the leftover pastry in a bowl. Add sugar and cinnamon to the same bowl and mix, then add the melted butter and toss well. Transfer the pastry to an oven dish and bake for 20 minutes at 180° C. Enjoy!

In the meantime, discard the tips of the green beans.
Transfer to a pot or saucepan and cover with a shallow layer of water, then add a pinch of salt.
Bring to a boil, covered, then allow to cook gently for 6 - 8 minutes or until al dente.
Drain and then season to taste with salt and pepper.