
Delicous Halloumi, a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute. Ingredients: milk, salt, calcium chloride, microbial enzyme, potassium sorbate Allergens: Milk (including lactose) Keep Refrigerated
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Halloumi
(Contains: Melk (inclusief lactose))