Groene curry met varkenshaasblokjes en cashewnoten

Groene curry met varkenshaasblokjes en cashewnoten

Groene curry met varkenshaasblokjes en cashewnoten

Met Hollandse bloemkool en basmatirijst

Voor de samenstelling van de groene currypasta hebben wij ons laten inspireren door de Thaise keuken. De currypasta is gemaakt van onder andere citroengras, limoenblad, groene peper en gember. De bloemkool geeft dit gerecht een Hollandse twist!

Allergens:

Melk (inclusief lactose)

•Gluten

•Soja

•Pinda's

•Noten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

85 g

Basmatirijst

½ unit

Prei

125 g

Bloemkool

100 milliliters

Kokosmelk

100 g

Varkenshaaspuntjes

40 g

Groene currypasta

(Contains: Melk (inclusief lactose))

½ unit

Sojasaus

(Contains: Gluten, Soja)

20 g

Gezouten cashewnoten

(Contains: Pinda's, Noten)

Not included in your delivery

1 tablespoon

Zonnebloemolie

to taste

Peper en zout

Nutrition Values

/ per serving

Calories846 kcal

Energy (kJ)3540 kJ

Fat40 g

Saturated Fat18 g

Carbohydrate83 g

Sugar0 g

Dietary Fiber7 g

Protein35 g

Salt0 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Pan

Cooking Steps

1

Kook 500 ml water per persoon in een pan met deksel en kook hierin de rijst, afgedekt, 8 - 10 minuten. Giet daarna af en laat afgedekt nagaren.

Snijd de groenten

2

Snijd de prei in fijne ringen. Snijd de bloem van de bloemkool in kleine roosjes en snijd de steel klein. Roer de kokosmelk goed door (zie tip).

Bak de varkenshaasblokjes

3

Verhit de helft van de zonnebloemolie in een wok of hapjespan met deksel en roerbak de varkenshaasblokjes 3 minuten op middelhoog vuur. Breng op smaak met peper en zout. Haal de varkenshaasblokjes uit de pan en bewaar apart.

4

Verhit de overige zonnebloemolie in de wok of hapjespan met deksel. Voeg de bloemkool toe en roerbak 2 minuten. Voeg de currypasta toe en roerbak nog 30 seconden.

Laat de curry zachtjes koken

5

Schenk de kokosmelk en 25 ml water per persoon bij de bloemkool. Dek de pan af en laat 10 minuten zachtjes koken. Voeg halverwege de prei toe aan de wok of hapjespan. Breng op smaak met de sojasaus en peper. Voeg de laatste minuut de varkenshaasblokjes toe aan de curry.

Garneer met de cashewnoten

6

Verdeel de rijst en curry over de borden en garneer met de cashewnoten.

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