Goat's Cheese Salad with Balsamic Strawberry Dressing
with apple, beetroot & toasted walnuts
There is a special ingredient in your box! With this heart-shaped bread roll, you'll steal all the hearts at the table and make it an extra-special meal. Happy Valentine's Day!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
60 g
Fresh goat's cheese
(Contains: Melk (inclusief lactose))
125 g
Pre-cooked beetroot
10 g
Chopped walnuts
(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)
½ piece
Apple
½ piece
Cucumber
½ piece
Red onion
50 g
Radicchio & iceberg lettuce
15 milliliters
Strawberry sauce
1 piece
Novelty bread roll
(Contains: Tarwe May be present: Noten, Sesamzaad, Mosterd, Soja, Ei, Gluten, Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
[Plant-based] butter
½ tablespoon
Balsamic vinegar
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Weigh the beetroot and then dice it (see Tip).
- Slice the onion into thin half rings. Dice the cucumber.
- Core and dice the apple.
Tip: beetroot can stain, so wear gloves or use a sandwich bag to hold it.
- Bake the bread roll in the oven for 6 - 8 minutes.
- Heat a clean frying pan over medium-high heat and toast the walnuts for 1 - 2 minutes or until golden-brown. Remove from the pan and set aside.
Did you know... if you enjoy seasonal vegetables, then you can't go wrong with beetroot. Grown locally throughout the year, it's an excellent source of potassium and folic acid, making it a healthy choice as well as a sustainable one.
- In a large salad bowl, combine the strawberry sauce with the balsamic vinegar and extra virgin olive oil. Season to taste with salt and pepper.
- Melt the butter in the same pan and fry the onion with the apple for 3 - 4 minutes over medium-high heat (see Tip).
Tip: keep an eye on the pan and add extra butter if necessary to prevent the apple from sticking to the pan.
- Shortly before serving, add the lettuce and cucumber to the salad bowl and toss well to combine with the dressing.
- Serve the salad on plates and top with the beetroot, apple and onion.
- Crumble over the goat's cheese and garnish with the walnuts. Serve the bread alongside.
