Fusion Fish Tacos with Hoisin Pulled Cod
with cucumber, slaw & crispy onions- Vis
- Soja
- Tarwe
- Sesamzaad
- Gluten
- Sesamzaad
- Gluten
- Pinda's
- Noten
- May contain traces of allergens
- Selderij
- Soja
- Mosterd
The taco originated in Mexican silver mines. Orinignally it referred to the sheet of paper around a stick of dynamite. Nowadays, tacos still cause flavour explosions!
Ingredients
1 piece
Cod fillet
(Contains: Vis)
15 g
Hoisin sauce
(Contains: Soja, Tarwe, Sesamzaad)
½ piece
Red onion
½ piece
Carrot
¼ piece
Cucumber
¼ piece
Red chili pepper
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
5 g
Fresh coriander
(May be present: Selderij)
5 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
4 piece
Wholewheat mini tortilla
(Contains: Tarwe, Gluten May be present: Soja, Mosterd)
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
¾ tablespoon
White wine vinegar
½ teaspoon
Sugar
½ tablespoon
Olive oil
to taste
Extra virgin olive oil
½ tablespoon
[Reduced salt] ketjap manis
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half rings. Deseed and finely chop the red chili pepper*. Finely chop the coriander.
- Dice the cucumber and grate the carrot.
*Take care, this ingredient is spicy! Use as preferred.
Tip: You will heat the tortillas in the oven later. However, you can alternatively use a frying pan if preferred.
- In a medium bowl, combine the cucumber with half of the coriander and drizzle with extra virgin olive oil as preferred. Season to taste with salt and pepper.
- In another bowl, combine the carrot with the mayonnaise, sugar and two thirds of the white wine vinegar. Season to taste with salt and pepper.
- Wrap the tortillas in aluminium foil and heat in the oven for 2 - 4 minutes.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the onion with the chili pepper for 2 - 3 minutes.
- Add the fish and fry for 1 - 2 minutes per side.
- Use a spatula to break the fish into chunks.
- Stir in the hoisin sauce, soy sauce, ketjap manis and the rest of the white wine vinegar. Season to taste with salt and pepper.
- Serve the tortillas on plates.
- Fill with the slaw, the cod and the cucumber salad.
- Garnish with the crispy onions and the rest of the coriander.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
