Fast Pasta with a Mexican-Inspired Twist
with pork, cheese & sour cream4.0(1,5K)
Calories
:
834 kcalProtein
:
39.8g proteinTotal
:
20 minutesDifficulty
:
EasyFamily
Allergens:
- Gluten
- Tarwe
- Milk (including lactose)
- Soja
- Tarwe
- Ei
- Mosterd
- Selderij
- May contain traces of allergens
The Mexican-style spice mix in this dish includes dried chili, jalapeño and smoked paprika. These spices give this pasta dish a nice kick!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
½ sachet(s)
Mexican-style spices
½ piece
Red onion
½ piece
Garlic
½ piece
Courgette
90 g
Penne
(Contains: Gluten, Tarwe May be present: Soja, Mosterd)
100 g
Passata
25 g
Grated Gouda
(Contains: Milk (including lactose))
25 g
Organic sour cream
(Contains: Milk (including lactose))
½ piece
Bell pepper
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3491 kJ
Calories834 kcal
Fat35.6 g
Saturated Fat14.1 g
Carbohydrate84.2 g
Sugar17.3 g
Dietary Fiber8.8 g
Protein39.8 g
Cholesterol15 mg
Salt2.4 g
Trans Fat0.1 g
Potassium587.9 mg
Calcium81.3 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole with Lid
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan for the pasta.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the mince with the Mexican spices* for 4 - 5 minutes, then remove from the pan and set aside. Keep the cooking juices in the pan to use later.
*Take care, this ingredient is spicy! Use as preferred.
2
- Chop the onion and crush or mince the garlic. Dice the courgette and bell pepper.
- Boil the pasta for 10 - 12 minutes until done, then drain and set aside.
- Reheat the frying pan and fry the garlic and onion for 1 - 2 minutes over medium-high heat.
- Add the courgette and the bell pepper and fry for 4 more minutes, then stir in the passata. Cover with the lid and allow to reduce for 2 - 4 minutes.
3
- Add the pasta to the sauce, along with the mince and half of the grated cheese.
- Mix well to combine and season to taste with salt and pepper, then cook for 3 more minutes.
4
- Serve the pasta on plates and top with a dollop of sour cream.
- Garnish with the rest of the cheese.
