Easy Fried Rice with Steak Strips

• Heat a drizzle of olive oil in a wok or a deep frying pan on medium-high heat. Fry the beef strips for 4 minutes, then remove from the pan and set aside.
• Add the onion, garlic, mangetout, vegetable medley, and half of the sambal* to the wok and fry for 4 - 6 minutes.
• In another frying pan, heat a light drizzle of olive oil over medium-high heat and fry the eggs.

*Take care, this ingredient is spicy! Use as preferred.

• Add the soy sauce, ketjap, rice and beef strips to the veggies and fry together for 1 - 2 minutes.
• Turn off the heat and add more soy sauce and ketjap to taste.