Family Burger Night: Crispy No-Chicken Burger on Brioche
stack your own, enjoy together!
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Baby potatoes
1 piece
Brioche bun
(Contains: Gluten, Melk (inclusief lactose), Soja, Tarwe)
20 g
Honey-mustard dressing
(Contains: Mosterd)
½ piece
Apple
½ piece
Red onion
⅓ head
Iceberg lettuce
1 piece
Happy go Clucky from the Vegetarian Butcher®
(Contains: Gluten, Soja, Tarwe, Selderij, Haver May be present: Mosterd, Sesamzaad)
Not included in your delivery
½ tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
1 teaspoon
White wine vinegar
¼ tablespoon
Sugar
½ tablespoon
Balsamic vinegar
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Wash the baby potatoes and cut them in half.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat.
- Fry the potatoes for 15 minutes, covered, then remove the lid.
- Season with salt and pepper, then fry for 5 - 10 more minutes.
- Slice the onion into half rings.
- Core the apple and cut it into matchsticks.
- Set aside several lettuce leaves for the burger, then finely chop the rest for the salad.
- Melt a small knob of butter in a frying pan over medium-high heat and fry the onion for 6 - 8 minutes.
- Deglaze with the balsamic vinegar, then add the sugar.
- Mix well and fry for 2 - 3 more minutes.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- In a salad bowl, combine the mayonnaise with the white wine vinegar and season to taste with salt and pepper.
- Add the chopped lettuce, then toss well to combine with the dressing.
- Melt a small knob of butter in another frying pan over medium-high heat.
- When the pan is nice and hot, fry the burger for 3 minutes per side or until golden-brown.
- Cut open the brioche bun and top with the burger.
- Serve all the elements separately at the table and allow everyone to build their own burger and salad (or if preferred, just plate it directly).
- Serve the potatoes alongside.
