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Croissant met belegen kaas, gekookt ei en tuinkers

Croissant met belegen kaas, gekookt ei en tuinkers

met belegen kaas, gekookt ei en tuinkers

4.0(40)

Calories

:

518 kcal

Protein

:

21g protein

Difficulty

:

Medium

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 piece

Egg

2 piece

Croissant

2 slice

Mature cheese slices

10 g

Cress

Not included in your delivery

1 tablespoon

[Plant-based] butter

Nutrition Values

Calories518 kcal

Energy (kJ)2169 kJ

Fat37 g

Saturated Fat18 g

Carbohydrate24 g

Sugar3 g

Dietary Fiber1.7 g

Protein21 g

Salt1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lidded saucepan

•Lidded saucepan

Cooking Steps

1

Verwarm de oven voor op 210 graden.

2

Zorg dat de eieren net onder water staan in een steelpan met deksel. Breng afgedekt aan de kook en kook de eieren in 6 minuten hard. Spoel onder koud water.

3

Bak de croissants 8 minuten in de oven. Pel het ei en snijd in plakken.

4

Snijd de croissant open en besmeer met de roomboter. Beleg met de belegen kaas en het ei en garneer met de tuinkers.

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