Creamy Chorizo Orecchiette
with Grana Padano, pecorino & cherry tomatoesCalories
:
792 kcalProtein
:
37.4g proteinTotal
:
25 minutesDifficulty
:
MediumFamily
Allergens:
- Gluten
- Tarwe
- Melk (inclusief lactose)
- Ei
- May contain traces of allergens
- Ei
- Mosterd
- Soja
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
40 g
Diced chorizo
90 g
Orecchiette
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ piece
Garlic
100 g
Broccoli
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
65 g
Red cherry tomatoes
½ piece
Onion
20 g
Grated Pecorino DOP
(Contains: Melk (inclusief lactose))
10 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3312 kJ
Calories792 kcal
Fat35.7 g
Saturated Fat19.1 g
Carbohydrate76.9 g
Sugar10.1 g
Dietary Fiber9.2 g
Protein37.4 g
Salt2.7 g
Potassium537.6 mg
Calcium58.9 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan for the pasta.
- Cut the head of the broccoli into small florets and dice the stem.
- Boil the pasta for 8 minutes, then add the broccoli and boil for another 4 minutes.
- Reserve some of the pasta water, then drain and set aside.
2
- Meanwhile, halve the cherry tomatoes.
- Chop the onion and crush or mince the garlic.
- Heat a clean deep frying pan over medium-high heat.
- Fry the chorizo with the onion for 2 - 3 minutes, then add the garlic and cherry tomatoes and fry for 1 more minute.
3
- Stir in the BBQ spice rub* and the cream, then season to taste with salt and pepper.
- Stir in the pasta and broccoli, along with half of each type of cheese.
- Allow to simmer for 2 - 3 minutes or until thickened as preferred, adding a splash of the reserved pasta water as necessary.
*Take care, this ingredient is spicy! Use as preferred.
4
- Serve the pasta on deep plates and garnish with the rest of the cheese.
