Creamy Eggplant Farfalle with Chicken Breast
& for parents: parsley & Kalamata olives
Did you know that "farfalle" is the Italian word for "butterfly"?
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Chicken breast with Mediterranean herbs
90 g
Farfalle
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
15 g
Kalamata olives
½ sachet(s)
Italian seasoning
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ piece
Garlic
½
Tomato paste
½ piece
Eggplant
½ piece
Onion
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
2.5 g
Fresh flat leaf parsley
(May be present: Selderij)
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
White balsamic vinegar
50 milliliters
Low sodium chicken stock
2 tablespoon
Flour
1 teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- Dice the eggplant and season with salt and pepper.
- Slice the onion into half rings.
- Transer the flour to a deep plate. Halve the chicken lengthways, then coat it with the flour. Season with salt and pepper.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the eggplant with the onion for 4 - 5 minutes or until done, tossing regularly.
- Heat a drizzle of olive oil in a frying pan over medium-high heat, and fry the chicken breast for 2 - 3 minutes per side. Reduce the heat and fry for another 4 - 5 minutes or until done.
- Prepare the stock. Crush or mince the garlic.
- Deglaze the eggplant with the white balsamic vinegar, then add the tomato paste and the garlic and fry for 1 minute.
- Add the cream, stock, honey and Italian seasoning and allow to simmer for 1 - 2 minutes.
- Transfer the pasta to the sauce and toss well to combine.
- Finely chop the parsley.
- Serve the pasta on plates.
- For kids: slice the chicken into strips and serve on top of the pasta. Garnish with the cheese.
- For parents: serve the whole piece of chicken on top of the pasta. Garnish with the cheese, the olives and the parsley.
