Creamy Chicken Casarecce
with courgette & sundried tomatoes
Chicken thigh is a popular cut of chicken. The meat is darker and slightly fattier than the breast, making it more tender and flavoursome.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Garlic
½ piece
Courgette
90 g
Casarecce
(Contains: Tarwe May be present: Lupine, Ei, Mosterd, Soja)
½ piece
Onion
15 g
Grated Gouda
(Contains: Melk (inclusief lactose))
50 g
Bell pepper strips
100 g
Chicken thigh strips with Mediterranean herbs
15 g
Sundried tomatoes
½ sachet(s)
Sicilian-style herb mix
75 milliliters
Oatly organic cream alternative
(Contains: Gluten, Haver)
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the casarecce.
- Dice the courgette into 1 - 2cm chunks.
- Slice the onion into half rings and crush or mince the garlic.
- Boil the casarecce for 10 - 12 minutes, then drain and set aside.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the onion for 1 - 2 minutes, then add the garlic and the chicken and fry for 4 minutes.
- In the meantime, cut the sundried tomatoes into smaller pieces.
- Stir in the courgette, bell pepper strips, sundried tomatoes and Sicilian-style herbs and fry for 3 - 4 more minutes.
- Pour in the Oatly cream alternative and crumble in the stock cube (see pantry for amount).
- Mix well and cook for 2 more minutes (see Tip).
- Stir in the casarecce and cook for 1 more minute, then season to taste with salt and pepper.
Tip: if the sauce is very watery, turn up the heat and continue cooking uncovered until sufficiently reduced.
- Serve the casarecce on plates and garnish with the grated cheese.
Did you know... as well as vitamin C, bell peppers are also high in vitamin E. This antioxidant is also found in sunflower oil, wholegrain products, nuts, seeds and green vegetables.
