Crackers with Boiled Eggs & Cress

• Boil plenty of water in a saucepan. Carefully transfer 3 eggs to the water and boil for 8 - 10 minutes (see Tip). 
• Rinse the eggs under cold water, then remove the shell and cut the eggs in half. 
• Serve 3 crackers per person on plates. Spread half of the cream cheese on the crackers, then top with the egg halves. 
• Sprinkle with half of the curry spices and garnish with half of the cress. Season to taste with salt and pepper. 

Tip: you can also boil 6 eggs to prepare tomorrow's breakfast in advance!