Chocolate & Blueberry Brownies
with almond flakes | 9 servings- Ei
- Tarwe
- Amandelnoten
- Gluten
- Pinda's
- Noten
- Sesamzaad
- Melk (inclusief lactose)
- Ei
- Soja
- Lupine
- May contain traces of allergens
There's nothing nicer than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you'll bake something delicious to enjoy in no time! Want to make your own brownies? This week, you'll make them nice and light: with raspberries and almond shavings!
Ingredients
2 piece
Egg
(Contains: Ei)
400 g
Chocolate cake mix
(Contains: Tarwe May be present: Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine)
10 g
Shaved almonds
(Contains: Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
125 g
Blueberries
Not included in your delivery
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Take the butter out of the fridge, weigh it out and cut it into cubes.
- Let the butter come up to room temperature.
- Preheat the oven to 180°C.
- Line a 20x20cm baking tin with parchment paper (see Tip).
Tip: if you don't have a baking tin, feel free to use a square oven dish instead.
- In a large bowl, combine the cake mix with 80ml water, the butter and 2 eggs. Mix everything together until you have a smooth batter (see Tip).
- Add two-thirds of the blueberries to the batter.
Tip: if you have an electric whisk or mixer, mix the batter for 4 minutes on a low speed setting.
- Transfer the batter to the baking tin.
- Scatter over the almond flakes.
- Put the tin in the oven for 20 - 25 minutes.
- The brownie is ready when you can see cracks in the surface (see Tip).
Tip: check if the brownie is done by piercing it with a skewer. It's fine if the skewer comes out a little bit sticky, but pop it back in the oven for a few minutes if it's very runny.
- Take the brownie out of the oven, then let it cool down for 5 minutes.
- Garnish with the rest of the blueberries.
- Cut the brownie into roughly 9 pieces and remove from the baking tin.
