Chicken Enchiladas with Cheesy Nachos
with avocado dip, sour cream & tomato salsa
We have already seasoned the minced chicken with Mexican spices for you. This way, you can put a real fiesta of flavours on the table tonight!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
70 g
Corn
½ piece
Red onion
100 g
Chicken mince with Mexican seasoning
½ sachet(s)
Mexican-style spices
100 g
Passata
2 piece
Wholewheat tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
½ piece
Tomato
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
40 g
Avocado dip
40 g
Sweet chilli tortilla chips
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
White balsamic vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Drain the corn and finely chop the onion.
- Heat the olive oil in a frying pan over medium-high heat and fry the corn with half of the onion for 1 - 2 minutes (see Tip).
- Stir in the chicken mince and Mexican spices* and fry for 2 - 3 more minutes, separating the mince as you do so.
- Stir in the passata and fry for 2 - 4 more minutes.
Tip: the rest of the onion will be served raw, but you can fry all of it here instead if preferred.
*Take care, this ingredient is spicy! Use as preferred.
- Top the tortillas with the sauce, then roll them up and transfer to an oven dish.
- Scatter over half of the cheese and bake in the oven for 5 - 10 minutes.
- Transfer the tortilla chips to another oven dish and scatter over the rest of the cheese.
- Bake in the oven for 5 - 7 minutes or until the cheese has melted.
- In the meantime, dice the tomato and transfer to a bowl, along with the rest of the onion and the white balsamic vinegar.
- Mix well to combine and season to taste with salt and pepper.
- Serve the enchiladas with the sour cream.
- Top the nachos with the tomato salsa and the avocado dip.
