Cheat's Bolognese with Parmigiano Reggiano
over penne with basil & mini Roma tomatoes- Gluten
- Tarwe
- Mosterd
- Soja
- Gerst
- Melk (inclusief lactose)
- Selderij
- Soja
- Gluten
- Ei
- Mosterd
- May contain traces of allergens
Recipe developer Selma: Its name may be difficult to pronounce, but Worcestershire sauce really is a perfect condiment. I find the taste hard to describe - actually, it's a little mix of everything: sour, umami, salty and even a little sweet. It's great for easily adding a lot of flavour to sauces!"
Ingredients
100 g
Mini Roma tomatoes
100 g
Beef mince with Italian seasoning
(May be present: Selderij, Soja, Gluten, Ei, Mosterd)
2.5 g
Fresh basil
(May be present: Selderij)
½ piece
Garlic
90 g
Penne
(Contains: Gluten, Tarwe May be present: Soja, Mosterd)
½ piece
Carrot
½
Tomato paste
10 milliliters
Worcestershire sauce
(Contains: Mosterd, Soja, Gerst)
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
½ piece
Onion
½ sachet(s)
Italian seasoning
Not included in your delivery
30 milliliters
[Plant-based] milk
½ tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
75 milliliters
Low sodium beef stock
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the pasta.
- Chop the onion and crush or mince the garlic.
- Grate the carrot.
- Boil the pasta for 11 - 13 minutes, then drain and set aside.
- In the meantime, halve the tomatoes and prepare the stock.
- Heat the olive oil in a deep frying pan over medium heat. Fry the garlic with the carrot and onion for 4 - 5 minutes, covered.
- Add the beef mince and Italian seasoning and fry for 2 - 3 more minutes.
- Add the stock, tomato paste, milk, Worcestershire sauce and balsamic vinegar, along with the tomatoes.
- Mix well to combine and allow to simmer for 6 - 7 minutes.
- Season to taste with salt and pepper.
- Chop the basil into ribbons.
- Serve the pasta on plates and top with the sauce.
- Grate the cheese directly onto the pasta.
- Garnish with the basil to finish.
