Broodje hamburger met zomerse meloensalade
met aioli en verse munt
Deze hamburger is gemaakt van rund- en varkensvlees. Doordat varkensvlees van nature wat vetter is, blijft de burger lekker sappig vanbinnen.
Tags:
Family
Allergens:
Sesamzaad
•Melk (inclusief lactose)
•Lupine
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Hamburger bun with sesame seeds
(Contains: Sesamzaad, Melk (inclusief lactose), Lupine, Tarwe May be present: Noten, Ei, Gluten)
⅓ piece
Galia melon
1 piece
Beef-pork burger
(Contains: Tarwe, Ei May be present: Selderij, Soja, Mosterd)
½ piece
Cucumber
20 g
Lamb's lettuce
2.5 g
Fresh mint
(May be present: Selderij)
20 g
Aioli
Not included in your delivery
1 teaspoon
White balsamic vinegar
to taste
Salt and pepper
1 teaspoon
Honey [or plant-based alternative]
¼ tablespoon
Olive oil
¼ tablespoon
Extra virgin olive oil
Nutrition Values
Calories657 kcal
Energy (kJ)2748 kJ
Fat32.6 g
Saturated Fat9.5 g
Carbohydrate58.9 g
Sugar30.7 g
Dietary Fiber6.2 g
Protein28.4 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Salad Bowl
•Tall-Sided Pan
Cooking Steps
1
- Verwarm de oven voor op 180 graden en bak de hamburgerbollen 3 – 6 minuten in de voorverwarmde oven.
- Meng in een saladekom de honing, witte balsamicoazijn en extra vierge olijfolie tot een dressing. Breng op smaak met peper en zout.
- Snijd de meloen in parten, verwijder de pitjes en de schil. Snijd de meloen in kleine blokjes of gebruik een kleine lepel om balletjes uit de parten te scheppen. Leg de meloen in de saladekom.
2
- Verhit de olijfolie in een koekenpan op middelhoog vuur en bak de hamburger 2 - 3 minuten per kant, of tot hij gaar is. Breng op smaak met peper en zout.
3
- Haal de blaadjes munt van de takjes en snijd in reepjes.
- Snijd de veldsla klein. Snijd de komkommer in kleine blokjes.
- Voeg de munt en komkommer toe aan de saladekom en schep om.
- Open de hamburgerbol en besmeer beide kanten met aioli.
4
- Beleg de hamburgerbol met wat veldsla en leg de hamburger erop.
- Meng de overige veldsla met de salade en serveer naast de burger.
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