Steak Strip Noodle Salad with Peanuts & Fresh Herbs
with Vietnamese-style sauce & stir-fried radishes
Radishes are delicious raw, but they're also tasty boiled, stewed or fried. Cooking them lessens their spicy flavour and makes them sweeter.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
100 g
Steak strips
½ piece
Garlic
½ piece
Red onion
1 piece
Carrot
½ bunch
Radish
5 g
Mint, coriander & Thai basil
½ sachet(s)
Vietnamese-style sauce
(Contains: Tarwe, Soja)
10 milliliters
Reduced salt soy sauce
(Contains: Tarwe, Gluten, Soja)
10 g
Salted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
½ tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
½ tablespoon
White wine vinegar
½ teaspoon
Sugar
1 teaspoon
[Reduced salt] ketjap manis
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the noodles for 4 - 5 minutes until al dente, then drain and rinse under cold water.
- Transfer to a salad bowl and add the Vietnamese-style sauce, soy sauce, ketjap and sunflower oil, along with some sambal as preferred. Toss well to combine.
- Crush or mince the garlic and slice the onion into half rings.
- Quarter the radishes (see Tip).
- Melt a knob of butter in a frying pan over medium heat. Stir-fry the radishes with the onion for 5 - 7 minutes.
- Add the garlic and the steak strips and stir-fry for 1 - 2 minutes. Season to taste with salt and pepper.
Tip: if your radishes came with leaves, wash and finely chop as much as preferred, then add to the salad in step 3.
- Meanwhile, grate the carrot and finely chop the herbs.
- In a bowl, combine the white wine vinegar with the sugar.
- Add the carrot and half of the fresh herbs, then mix well and transfer to the noodles.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
- Transfer the stir-fry to the noodles and toss well to combine.
- Season to taste with salt and pepper.
- Serve the noodles in deep bowls and garnish with the peanuts and the rest of the herbs.
