Ketjap Steak Strips

• Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat.
• Fry the onion with the green beans and the rest of the garlic for 1 minute.
• Add the white part of the pak choi and fry for another minute, then add the honey and the water (see pantry for amounts).
• Add the soy sauce and crumble in the stock cube (see Tip). Cover with the lid and allow to stew gently for 4 - 6 minutes.

Tip: if you're watching your salt intake, use half the indicated amount of the stock cube (see pantry) and half of the soy sauce. You can add more soy sauce later when serving as preferred.

• Cut the Thai basil into ribbons.
• Heat a frying pan over medium-high heat. 
• When the pan is nice and hot, fry the steak strips for 1 - 2 minutes until evenly browned, leaving them slightly rare inside if preferred.
• Shortly before serving, stir in the pak choi greens and half of the Thai basil.