Antipasto Tortelloni with Serrano Ham & Burrata
in roasted bell pepper sauce with pistachios & arugulaCalories
:
826 kcalProtein
:
40.2g proteinTotal
:
20 minutesDifficulty
:
MediumAllergens:
- Noten
- Pistachenoten
- Melk (inclusief lactose)
- Tarwe
- Ei
- Gluten
- Sesamzaad
- Noten
- Pinda's
- May contain traces of allergens
- Soja
- Mosterd
Traditionally, Serrano ham is cured at high altitudes. It's even named after the Spanish word for highlands: "sierra".
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
40 g
Serrano ham
20 g
Arugula
10 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Sesamzaad, Noten, Pinda's)
⅓ can
Tinned cherry tomatoes
½ piece
Red onion
½ bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
40 g
Roasted bell pepper sauce
150 g
Tortelloni with ricotta & spinach
(Contains: Melk (inclusief lactose), Tarwe, Ei, Gluten May be present: Soja, Mosterd)
Not included in your delivery
½ tablespoon
Olive oil
¼ piece
Low sodium vegetable stock cube
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3458 kJ
Calories826 kcal
Fat38.4 g
Saturated Fat12.6 g
Carbohydrate77.5 g
Sugar15 g
Dietary Fiber7.8 g
Protein40.2 g
Salt4.2 g
Potassium183.4 mg
Calcium29.6 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Wok or sautépan
•Pan with Lid
Cooking Steps
1
- Slice the onion into half-rings.
- Roughly chop the pistachios.
2
- Heat a drizzle of olive oil in a wok or deep frying pan over low heat. Fry the onion for 2 minutes.
- Add the cherry tomatoes and the roasted bell pepper sauce. Allow to simmer for 5 minutes over medium-high heat.
- Season to taste with salt and pepper.
3
- Boil plenty of water in a pot or saucepan for the tortelloni and crumble in the stock cube (see pantry for amount).
- Carefully separate the tortelloni and boil for 3 - 5 minutes, covered, then drain.
- Transfer the tortelloni to the sauce and mix well to combine.
- Carefully halve the burrata.
4
- Serve the arugula on plates and top with the tortelloni.
- Carefully separate the Serrano ham slices and arrange over the tortelloni. Top with the burrata.
- Garnish with the pistachios andd drizzle with extra virgin olive oil as preferred. Finish with some freshly ground black pepper to taste.
