Shrimp in Yellow Curry Soup with Krupuk
with peanuts, green beans, lime & parsleyCalories
:
594 kcalProtein
:
26.7g proteinTotal
:
35 minutesDifficulty
:
EasyAllergens:
- Pinda's
- Soja
- Mosterd
- Schaaldieren
- Vis
- Walnoten
- Paranoten
- Sesamzaad
- Noten
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
- May contain traces of allergens
- Mosterd
- Soja
- Weekdieren
- Vis
- Selderij
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Onion
1 piece
Carrot
75 g
Green beans
10 g
Salted peanuts
(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)
½
Tomato paste
½ sachet(s)
Yellow curry paste
(Contains: Soja, Mosterd May be present: Mosterd, Soja)
½ sachet(s)
Yellow curry spices
⅓ piece
Lime
120 g
Shrimp
(Contains: Schaaldieren)
10 milliliters
Fish sauce
(Contains: Vis)
90 milliliters
Coconut milk
10 g
Krupuk
(Contains: Schaaldieren May be present: Weekdieren, Vis)
5 g
Fresh flat leaf parsley
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Olive oil
200 milliliters
Water
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2484 kJ
Calories594 kcal
Fat37.9 g
Saturated Fat16.4 g
Carbohydrate36.7 g
Sugar21.7 g
Dietary Fiber11.7 g
Protein26.7 g
Salt5.7 g
Potassium613.8 mg
Calcium121.3 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Chop the onion and slice the carrot into crescents.
- Discard the tips of the green beans and then cut in half.
- Heat a drizzle of olive oil in a soup pot over medium-high heat. Fry the onion, the carrot and the green beans for 2 - 3 minutes.
- Add the tomato paste, the curry paste and the curry spices, then fry for 1 more minute.
2
- Deglaze with the water (see pantry for amount). Bring to the boil and allow to cook for 4 - 6 minutes.
- In the meantime, cut the lime into 6 wedges.
- Finely chop the parsley.
- Add the shrimp to the soup and poach for 1 - 2 minutes.
3
- Add the coconut milk, the fish sauce* and half of the parsley, then mix well to combine.
- Simmer for 2 - 3 minutes, then season to taste with salt and pepper.
- Squeeze some lime juice as preferred directly into the soup.
- Meanwhile, roughly chop the peanuts.
*Take care, this ingredient is salty! Add gradually as preferred.
4
- Serve the soup in bowls or deep plates.
- Garnish with the peanuts and the rest of the parsley.
- Serve the krupuk and any remaining lime wedges alongside.
