Veggie rainbow noodle salad
with a fried egg
Allergens:
Gluten
•Tarwe
•Soja
•Pinda's
•Ei
•Sesamzaad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
200 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
100 g
Rainbow slaw mix
25 g
Edamame
(Contains: Soja)
¼ piece
Cucumber
5 g
Fresh coriander
(May be present: Selderij)
½ tube
Peanut butter
(Contains: Pinda's May be present: Noten)
1 piece
Egg
(Contains: Ei)
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
20 g
East Asian-style sauce
(Contains: Gluten, Tarwe, Soja)
2.5 g
Ginger paste
Not included in your delivery
to taste
Salt and pepper
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] ketjap manis
½ tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)2731 kJ
Calories653 kcal
Fat24.4 g
Saturated Fat4.3 g
Carbohydrate82.9 g
Sugar12.8 g
Dietary Fiber6.2 g
Protein23.8 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
•Large Salad Bowl
•Small Bowl
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the udon noodles for 1 - 2 minutes until al dente, then drain and set aside.
- Heat the sunflower oil in a frying pan and fry the eggs to your liking. Drizzle the ketjap on top when the egg is almost done.
2
- In the meantime, dice the cucumber.
- Roughly chop the coriander leaves and stems.
- In a large saladbowl, mix the rainbow slaw mix with the mayonaise.
3
- In a small bowl mix the sweet asian sauce with the peanut butter and the ginger puree. Season to taste with salt and pepper. See Tip
4
- Add the cucumber and udon noodles to the rainbow slaw mix. Add the dressing right before serving and mix everything together.
- Serve the noodle salad in bowls with the edamame beans on the side. Top with the egg, coriander and sesame seeds.
