Bulgogi Noodle Stir-Fry with Turkey Breast
with scallions & black sesame seeds
Though they come from the same plant, black sesame seeds differ from white sesame seeds in flavour and texture; black sesame seeds have a more intense, slightly bitter and nutty flavour, and their texture is more chewy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Turkey breast
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
20 g
Bulgogi sauce
(Contains: Tarwe, Gluten, Sesamzaad, Soja)
½ piece
Garlic
½ bunch
Scallions
½ piece
Carrot
100 g
Chopped sweetheart cabbage
½ sachet(s)
Korean-style spice mix
(Contains: Tarwe, Gluten, Sesamzaad, Soja)
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
Not included in your delivery
1 tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
1 tablespoon
[Reduced salt] soy sauce
½ piece
Low sodium chicken stock cube
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Boil the noodles for 3 - 4 minutes or until al dente.
- Reserve 50ml cooking liquid per person, then drain and set aside.
- Finely chop the scallions and set aside some of the greens to use later as garnish.
- Thinly slice the carrot and crush or mince the garlic.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Stir-fry the carrot with the garlic, the cabbage and the scallions for 5 minutes, covered.
- In a bowl, combine the bulgogi sauce with the soy sauce and some sambal as preferred.
- Remove the lid from the wok and stir-fry for 4 - 5 more minutes.
- Shortly before serving, transfer the noodles, the sauce and the reserved cooking liquid to the vegetables.
- Toss well to combine and season to taste with salt and pepper.
- Meanwhile, halve the turkey breast. Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the turkey for 6 - 8 minutes, or until done.
- Stir in a knob of butter and the Korean-style spices, then fry for 1 more minute.
- Top the noodles with the turkey. Garnish with the reserved scallion greens and the black sesame seeds.
