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Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise

Name: Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise on a carrot bun with slaw & potatoes
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 piece Red onion; 1 piece Romano pepper; 2 piece Carrot bun; 200 g Chicken mince with Mexican seasoning; 20 g Chipotle paste; 25 g Grated cheddar; 1 piece Lime; 140 g Corn; 100 g Slaw mix; 300 g Diced potato; 2 tablespoon Olive oil; 2 tablespoon [Plant-based] mayonnaise; 1 teaspoon Honey [or plant-based alternative]; 3 tablespoon Water for the sauce; to taste Salt and pepper

on a carrot bun with slaw & potatoes

4.0(2,6K)

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Calories

851 kcal

Protein

35.4g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Soja
Tarwe
Gluten
Sesamzaad
Melk (inclusief lactose)
Gluten
Lupine
Melk (inclusief lactose)
Mosterd
Noten
Selderij
Ei
May contain traces of allergens

The Sloppy Joe is a beloved comfort food in the United States, consisting of ground meat simmered in a sweet and savoury tomato-based sauce, served on a bun. A little messy to eat, but the flavour is worth it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ piece

Red onion

½ piece

Romano pepper

1 piece

Carrot bun

(Contains: Soja, Tarwe, Gluten, Sesamzaad May be present: Gluten, Lupine, Melk (inclusief lactose), Mosterd, Noten, Selderij, Ei)

100 g

Chicken mince with Mexican seasoning

10 g

Chipotle paste

15 g

Grated cheddar

(Contains: Melk (inclusief lactose))

½ piece

Lime

70 g

Corn

50 g

Slaw mix

150 g

Diced potato

Not included in your delivery

1 tablespoon

Olive oil

1 tablespoon

[Plant-based] mayonnaise

½ teaspoon

Honey [or plant-based alternative]

1.5 tablespoon

Water for the sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3560 kJ

Calories851 kcal

Fat42.7 g

Saturated Fat13.2 g

Carbohydrate75.8 g

Sugar18.6 g

Dietary Fiber16.3 g

Protein35.4 g

Salt2.7 g

Potassium155.3 mg

Calcium20.9 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Strainer

•Baking Sheet with Baking Paper

•Small Bowl

•Large Bowl

Cooking Steps

Preheat the oven to 200°C.
Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the potatoes for 15 minutes until golden-brown.
Season to taste with salt and pepper.
Slice the onion into half rings and cut the Romano pepper into thin strips.

Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion and Romano pepper for 3 minutes.
Stir in the mince, the honey and two thirds each of the chipotle paste* and the water for the sauce. Fry for 4 - 5 minutes.
Scatter over the cheese and allow to melt for 1 minute.

*Take care, this ingredient is spicy! Use as preferred.

Meanwhile, transfer the bread rolls to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
In a small bowl, combine half of the mayonnaise with the rest of the chipotle paste and the water for the sauce.
Quarter the lime and drain the corn.

In a large bowl, combine the slaw mix with the corn, the rest of the mayonnaise and the juice of a quarter lime per person. Season to taste with salt and pepper.
Cut open the bread rolls, then top with the filling and some of the slaw.
Serve the sloppy joe with the potatoes, the chipotle mayonnaise, the lime wedges and the rest of the slaw alongside.