Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise
on a carrot bun with slaw & potatoes
The Sloppy Joe is a beloved comfort food in the United States, consisting of ground meat simmered in a sweet and savoury tomato-based sauce, served on a bun. A little messy to eat, but the flavour is worth it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
½ piece
Romano pepper
1 piece
Carrot bun
(Contains: Soja, Tarwe, Gluten, Sesamzaad May be present: Gluten, Lupine, Melk (inclusief lactose), Mosterd, Noten, Selderij, Ei)
100 g
Chicken mince with Mexican seasoning
10 g
Chipotle paste
15 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½ piece
Lime
70 g
Corn
50 g
Slaw mix
150 g
Diced potato
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
½ teaspoon
Honey [or plant-based alternative]
1.5 tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the potatoes for 15 minutes until golden-brown.
- Season to taste with salt and pepper.
- Slice the onion into half rings and cut the Romano pepper into thin strips.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion and Romano pepper for 3 minutes.
- Stir in the mince, the honey and two thirds each of the chipotle paste* and the water for the sauce. Fry for 4 - 5 minutes.
- Scatter over the cheese and allow to melt for 1 minute.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, transfer the bread rolls to a parchment-lined baking sheet and bake in the oven for 4 - 5 minutes.
- In a small bowl, combine half of the mayonnaise with the rest of the chipotle paste and the water for the sauce.
- Quarter the lime and drain the corn.
- In a large bowl, combine the slaw mix with the corn, the rest of the mayonnaise and the juice of a quarter lime per person. Season to taste with salt and pepper.
- Cut open the bread rolls, then top with the filling and some of the slaw.
- Serve the sloppy joe with the potatoes, the chipotle mayonnaise, the lime wedges and the rest of the slaw alongside.
