Volle yoghurt met appel en peer
met walnoten-cranberrymix
.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Apple
1 piece
Pear
60 g
Cranberry & walnut mix
400 g
Organic full-fat yogurt
Nutrition Values
Calories432 kcal
Energy (kJ)1807 kJ
Fat18 g
Saturated Fat6 g
Carbohydrate52 g
Sugar43 g
Dietary Fiber3.9 g
Protein10 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel en peer in kwarten en verwijder het klokhuis. Snijd de helft van de appel en peer in blokjes en de andere helft in dunne plakken.
2
Meng de blokjes appel en peer met de volle yoghurt in een kom. Garneer met de plakken appel en peer en bestrooi met de cranberry-walnotenmix.
