Veggie Picadillo with Lentils & Greek-Style Cheese

• Drain and rinse the lentils.
• Roughly chop the parsley (both the leaves and stems).

Did you know… lentils contain more iron than all other pulses. Like spinach, they're also rich in fibre and pottasium. Potassium helps to maintain a healthy blood pressure.

• Heat the olive oil in a wok or deep frying pan over low heat and fry the onion with the garlic for 2 minutes.
• Stir in the bell pepper, fresh tomato, raisins, Mexican-style spices* and chopped tomatoes, then fry for 5 minutes over medium-high heat.
• Add the olives and Worcestershire sauce and cook for 10 more minutes, stirring regularly.

*Take care, this ingredient is spicy! Use as preferred.