Veggie Cheeseburger on Ciabatta
with potato wedges, cucumber salad & caramelised onion
While it looks rustic, ciabatta is more modern than you might think. It was first developed in 1982 by Arnaldo Cavallari. Its name means "slipper" in Italian, because it's shaped just like a slipper!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ head
Butter lettuce
1 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja)
½ piece
Carrot
½ piece
Red onion
200 g
Potatoes
¼ piece
Lemon
1 piece
Unbelievabull burger from the Vegetarian Butcher®
(Contains: Gluten, Tarwe, Soja, Gerst May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Rogge, Selderij, Haver)
½ piece
Persian cucumber
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
¼ tablespoon
[Plant-based] butter
½ tablespoon
Extra virgin olive oil
½ tablespoon
Honey [or plant-based alternative]
25 milliliters
Water for the potatoes
½ teaspoon
Mustard
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Wash the potatoes and cut them into wedges. Transfer to a deep frying pan and add the water (see pantry for amount).
- Steam for 12 – 15 minutes, covered, then drain and return to the pan.
- Drizzle with olive oil and fry for 5 – 7 minutes until done. Season to taste with salt and pepper.
- Bake the ciabatta for 8 - 10 minutes.
- Dice the cucumber. Slice the onion into half rings and grate the carrot.
- Set aside two lettuce leaves per person to use later, then roughly shred the rest. Cut the lemon into six wedges.
- In a salad bowl, combine the extra virgin olive oil with the mustard and the juice of one lemon wedge per person. Season to taste with salt and pepper.
- Melt a small knob of butter in a frying pan over medium-high heat. Fry the onion for 2 - 3 minutes, then add the honey and season with salt and pepper.
- Move the onion to one side of the pan, then fry the burger for 3 minutes per side.
- To the salad bowl, add the lettuce, carrot, cucumber and half of the cheese. Toss well to combine with the dressing.
- Cut open the ciabatta and spread with half of the mayonnaise. Top with the reserved lettuce leaves and the burger.
- Top the burger with the caramelised onion and the rest of the cheese.
- Serve with the salad and the potato wedges. Serve the rest of the mayonnaise alongside.
