Veggie Cheeseburger on Ciabatta

Name: Veggie Cheeseburger on Ciabatta with caramelised onion, red Leicester & potatoes
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 head Butter lettuce; White ciabatta; 1 piece Carrot; 1 piece Red onion; 400 g Potatoes; ½ piece Lemon; 2 piece Unbelievabull burger from the Vegetarian Butcher®; Persian cucumber; Grated cheddar; 3 tablespoon [Plant-based] mayonnaise; 1 tablespoon [Plant-based] butter; 1 tablespoon Extra virgin olive oil; 1 tablespoon Honey [or plant-based alternative]; Water for the potatoes; Mustard; to taste Salt and pepper

with caramelised onion, red Leicester & potatoes

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While it looks rustic, ciabatta is more modern than you might think. It was first developed in 1982 by Arnaldo Cavallari. Its name means slipper in Italian as it's shaped just like a slipper!

Tags:

Veggie

Allergens:

Gluten

•Rogge

•Tarwe

•Gerst

•Soja

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time21 minutes

DifficultyEasy

Ingredients

Serving amount

½ head

Butter lettuce

White ciabatta

½ piece

Carrot

½ piece

Red onion

200 g

Potatoes

¼ piece

Lemon

1 piece

Unbelievabull burger from the Vegetarian Butcher®

Persian cucumber

Grated cheddar

Not included in your delivery

1.5 tablespoon

[Plant-based] mayonnaise

½ tablespoon

[Plant-based] butter

½ tablespoon

Extra virgin olive oil

½ tablespoon

Honey [or plant-based alternative]

Water for the potatoes

Mustard

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4213 kJ

Calories1007 kcal

Fat55 g

Saturated Fat16 g

Carbohydrate94.7 g

Sugar18.1 g

Dietary Fiber17.8 g

Protein29 g

Salt3.1 g

Potassium126.3 mg

Calcium50 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Bowl

•Grater

•Salad Bowl

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 180°C and bake the ciabatta for 8 - 10 minutes.
Meanwhile, wash the potatoes and cut them into wedges. Transfer to a deep frying pan and add the water (see pantry for amount). Boil for 12 – 15 minutes, covered, then drain and return to the pan. Drizzle with olive oil and fry the potato wedges for 5 – 7 minutes until done. Season to taste with salt and pepper.

Slice the onion into half rings and then grate the carrot.
Set aside two lettuce leaves per person to use later, then roughly shred the rest of the lettuce and transfer to a salad bowl.
Cut the lemon into six wedges.
In a bowl, combine the extra virgin olive oil with two thirds of the mayonnaise and the juice of one lemon wedge per person. Season to taste with salt and pepper.

Melt a knob of butter in a frying pan over medium-high heat.
Fry the onion for 2 - 3 minutes, then add the honey and season to taste with salt and pepper.
Move the onion to one side of the pan so as to make space, then fry the veggie burger for 2 - 3 minutes per side or until evenly browned.

Did you know...onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.

Cut open the ciabatta and spread with the rest of the mayonnaise. Then, top with the reserved lettuce leaves and the burger.
Add the caramelised onion and half of the cheese.
Toss the lettuce with the dressing, carrot and the rest of the cheese.
Serve the salad and the potatoes alongside the burger.