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DIY Italian-Style Veggie Cheeseburger
DIY Italian-Style Veggie Cheeseburger

DIY Italian-Style Veggie Cheeseburger

pick 'n' mix toppings: balsamic tomato salsa, cucumber & more!

Want to serve your homemade burger with a nice finishing touch? Stick a skewer through the middle of the bun to hold all the ingredients together!

Tags:
Family
Veggie
Allergens:
Gerst
Soja
Tarwe
Melk (inclusief lactose)
Gluten
Rogge

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes
Cooking Time35 minutes
DifficultyEasy

Ingredients

Serving amount

200 g

Potatoes

2 piece

Tomato

½ piece

Red onion

10 milliliters

Basil crème

1 piece

Unbelievabull burger from the Vegetarian Butcher®

(Contains: Gerst, Soja, Tarwe May be present: Selderij, Ei, Haver, Melk (inclusief lactose), Mosterd, Rogge)

15 g

Grated Gouda

(Contains: Melk (inclusief lactose))

20 g

Arugula & lamb's lettuce

1 piece

White ciabatta

(Contains: Tarwe, Gluten, Rogge May be present: Ei, Melk (inclusief lactose), Mosterd, Gluten, Noten, Sesamzaad, Soja)

½ piece

Persian cucumber

Not included in your delivery

½ tablespoon

Balsamic vinegar

¼ tablespoon

Olive oil

¼ tablespoon

Extra virgin olive oil

½ tablespoon

[Plant-based] butter

½ tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3484 kJ
Calories833 kcal
Fat40.9 g
Saturated Fat11.9 g
Carbohydrate85.4 g
Sugar10 g
Dietary Fiber16.1 g
Protein26.1 g
Salt2.7 g
Potassium384.8 mg
Calcium25.5 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Bowl
Baking Sheet with Baking Paper
Small Bowl
Tall-Sided Pan

Cooking Steps

Make the wedges
1
  • Preheat the oven to 200°C.
  • Wash the potatoes and cut them into wedges, then transfer to a bowl. Lightly drizzle with olive oil and season with salt and pepper, then toss well to coat.
  • Transfer to a parchment-lined baking sheet and bake for 25 - 35 minutes or until done, tossing halfway.
  • Bake the ciabatta alongside during the final 6 - 8 minutes.
Make the salsa
2
  • Meanwhile, dice the tomato.
  • Chop the onion into half rings. Slice the cucumber.
  • In a bowl, combine the tomato with the extra virgin olive oil and the balsamic vinegar. Season to taste with salt and pepper, then set aside.
  • In a small bowl, combine the mayonnaise with the basil crème.
Fry the burger
3
  • Heat a knob of butter in a frying pan over medium-high heat, then fry the burger with the onion for 3 minutes per side.
  • Scatter the cheese over the burger during the final minute of cooking.
  • Cut open the ciabatta and fill with the cheeseburger.
4
  • Serve all the elements separately at the table: the tomato salsa, lettuce, fried onion, cucumber and basil mayonnaise.
  • Allow everyone to assemble their own burger and side salad as preferred.
  • Serve the potato wedges alongside.

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