Vegan Nuggets with Beetroot Salad
with baby potatoes & onion chutney- Tarwe
- Gerst
- Gluten
- Soja
- Mosterd
- May contain traces of allergens
Je bereidt dit gerecht met vegan nuggets. Ze hebben evenveel smaak en bite als de variant van vlees, maar ze zijn 100% plantaardig!
Ingredients
Ā½ piece
Red onion
5 piece
Plant-based nuggets
(Contains: Tarwe, Gerst, Gluten, Soja May be present: Mosterd)
125 g
Pre-cooked beetroot
Ā½ piece
Apple
20 g
Onion chutney
200 g
Pre-cooked halved baby potatoes [skin-on]
20 g
Arugula & lamb's lettuce
Not included in your delivery
Ā½ teaspoon
Sugar
Ā½ tablespoon
Sunflower oil
1 teaspoon
Mustard
Ā½ tablespoon
White wine vinegar
1 teaspoon
Extra virgin olive oil
1 tablespoon
[Plant-based] butter
25 g
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200Ā°. Put the baby potatoes in a bowl and toss with 1/2 tbsp sunflower oil per person and some salt and pepper. Spread the potatoes over a parchment paper-lined baking sheet and roast for 12 minutes in the oven, or until golden brown. Turn halfway through. Cut the red onion into half rings.
Heat a third of the butter in a frying pan with a lid. Fry the red onion for 2 - 3 minutes over medium-high heat, then put the lid on and fry for another 2 - 3 minutes over medium heat, or until the onion is soft. Deglaze with the chutney and allow to reduce for 1 minute while stirring.
Heat one third of the butter in another frying pan over medium-high heat. Fry the vegan nuggets for 2 - 3 minutes on each side. Chop the pre-cooked beetroot into 2 cm pieces. Cut the apple into wedges after removing the core. Heat the remaining butter in the used frying pan and fry the apples for 1 - 2 minutes on each side.
In a salad bowl, make the dressing by combining the mustard, honey, white wine vinegar and extra virgin olive oil with some salt and pepper. Add the lettuce mix and beetroot to the bowl and toss, adding more salt and pepper to taste if preferred. Serve the salad on plates with the nuggets and potatoes. Serve the onions beside the nuggets and garnish the salad with the apple. Serve with the mayonnaise.
