Cheddar Sausage from Brandt & Levie with Rainbow Carrots
with patatas bravas-style potatoes, aioli & roasted bell pepper sauce4.0(109)
Calories
:
982 kcalProtein
:
24.2g proteinTotal
:
45 minutesDifficulty
:
MediumFamily
Allergens:
- Noten
- Amandelnoten
- Melk (inclusief lactose)
- Ei
- Mosterd
- Pinda's
- Noten
- Sesamzaad
- May contain traces of allergens
- Weekdieren
- Melk (inclusief lactose)
- Selderij
- Soja
- Gluten
- Vis
- Schaaldieren
Did you know that the word aioli is a combination of the Catalan words "ai" (garlic) and "oli" (oil)?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 teaspoon
Ground paprika
250 g
Potatoes
5 g
Shaved almonds
(Contains: Noten, Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
20 g
Roasted bell pepper sauce
1 piece
Pork sausage with Cheddar and red onion
(Contains: Melk (inclusief lactose))
½ piece
Purple carrot
1 piece
Carrot
½ piece
Yellow carrot
25 g
Aioli
(Contains: Ei, Mosterd May be present: Weekdieren, Melk (inclusief lactose), Selderij, Soja, Gluten, Sesamzaad, Vis, Schaaldieren)
Not included in your delivery
1.75 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4110 kJ
Calories982 kcal
Fat70.4 g
Saturated Fat15 g
Carbohydrate61.3 g
Sugar8 g
Dietary Fiber16.7 g
Protein24.2 g
Salt1.6 g
Potassium419.1 mg
Calcium64.7 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Fryingpan with lid
Cooking Steps
1
- Preheat the oven to 200°C (see Tip).
- Dice the potatoes into 1cm cubes and transfer to a bowl. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to one side of a parchment-lined baking sheet and roast in the oven for 5 minutes.
- Meanwhile, cut the carrots into batons.
Tip: if you have a barbecue, you can use this for the potatoes, carrots and sausages instead.
2
- Transfer the carrots to the same bowl and drizzle generously with olive oil.
- Add the paprika and season with salt and pepper, then toss well to coat.
- Transfer the carrots to the other side of the baking sheet and then return to the oven for 20 minutes, tossing the potatoes halfway.
- Scatter the almonds over the carrots and then return to the oven for 5 more minutes.
3
- Meanwhile, heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the sausage for 2 - 3 minutes until evenly browned.
- Cover with the lid and fry for 8 - 10 minutes over medium-low heat, turning regularly.
4
- Serve the sausage with the carrots and potatoes.
- Serve the roasted bell pepper sauce and aioli alongside.
