Aromatic Shrimp Curry with Broccolini & Cashews

• Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the broccolini for 4 - 6 minutes until evenly browned.
• Drizzle with olive oil, then add the shallot, the ginger paste, the garlic, the green curry spices and half of the chili pepper.
• Fry for 1 - 2 minutes until fragrant.
• Zest the lime and cut it into quarters.

• Add the lime zest, the coconut milk and the water for the sauce, then bring to a boil.
• Add the shrimp and the pak choi, then cook for 3 - 5 minutes over low heat, covered.
• Meanwhile, roughly chop the coriander.
• Stir the fish sauce* into the curry.

*Take care, this ingredient is salty! Use as preferred.