Skip to main content

English

English

Thai Basil Chicken

Calories

:

566 kcal

Protein

:

30.9g protein

Difficulty

:

Easy

Allergens:

Weekdieren
Gluten
Soja
Tarwe
Pinda's
Vis
Selderij
May contain traces of allergens
Walnoten
Paranoten
Sesamzaad
Noten
Cashewnoten
Amandelnoten
Hazelnoten
Macadamianoten
Pistachenoten
Pecannoten

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

100 g

Chicken thigh strips

5 g

Thai basil

15 g

Oyster sauce

(Contains: Weekdieren, Gluten, Soja, Tarwe)

½ piece

Garlic

¼ piece

Red chili pepper

½ bunch

Scallions

75 g

Jasmine rice

½ piece

Cucumber

5 g

Fresh coriander

(May be present: Selderij)

10 g

Salted peanuts

(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)

5 milliliters

Fish sauce

(Contains: Vis)

½ piece

Lime

Nutrition Values

Energy (kJ)2370 kJ

Calories566 kcal

Fat18.5 g

Saturated Fat5 g

Carbohydrate76.6 g

Sugar8.9 g

Dietary Fiber5.1 g

Protein30.9 g

Salt3 g

Potassium227.5 mg

Calcium36.9 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Vegetarische lasagne met courgette en spinazie

met zelfgemaakte roomsaus

Spaghetti alla puttanesca met ansjovis en kappertjes

met een frisse salade

Tomatenrisotto met kokosmelk en basilicum

met rucola, Italiaanse kaas en gemengde pittentopping

Quiche met broccoli, cherrytomaten en oude kaas

met tijm en oregano

Gewokte noedels met kippendijreepjes in teriyaki

met oosterse groentemix, pinda's en komkommer

Zoete kippendij in een bao bun

met een frisse salade

Romige rigatoni in mascarpone-tomatensaus

met vegetarische kipstukjes en vers basilicum

Orzo met venkel en pistachenoten

met spinazie en feta

Kip met romige prei-paprikasaus

met basmatirijst

Hake in Creamy Dill Sauce with Lemon Potatoes

with olives, fennel, eggplant & bell pepper

Steak Bibimbap-Style Bowl with Gochujang Glaze

over rice with with double sesame spinach & sugar snaps

Duck Confit with Pine Nut Salsa & Feta

over hummus with sumac salad & flatbread

SMOKY EXPLOSION! Smoked Sausage, Chipotle & Smoky Ketchup

enjoy deep smokiness in every bite, with BBQ cabbage & roasted garlic mash

SWICY EXPLOSION! BBQ Pineapple, Jalapeño & Chipotle

savour the sweet heat of these shrimp tostadas

Tacos with Goat's Cheese, Avocado & Black Beans

with pickled jalapeño & lime-dressed salad

Gochujang Beef Bibimbap Bowl

Korean-style, with green beans & pickled carrot

Salmon with Miso-Coconut Soup & Pak Choi

with garlicky ciabatta crostini & lime

Black Garlic Cod & Gochujang Shrimp Udon

with spicy smashed cucumber salad & Thai basil

Spicy Gochujang Chicken Udon

with East Asian-style sauce, lime & cashews

Richly Fragrant Butter Chicken-Style Curry

over brown rice with cucumber yogurt sauce

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Linguine Carbonara

for the microwave or oven

'Stamppot' with Chorizo & Meatballs

with sundried tomatoes & roasted carrots

Crispy Chicken with Mango Teriyaki Sauce

over carrot rice with spicy cucumber salad

Roasted Cauliflower in Green Curry Sauce

over rice with spinach, lemongrass & Thai basil

Stir-Fried Steak Strips over Wholewheat Noodles

with ginger sauce, vegetables & crispy onions

No-Fish Fingers with Sweet Potato Wedges

with salad, ravigote sauce & pumpkin seeds

Cheesy Lentil Bake with Veggie Mince & Eggplant

with Middle Eastern spices, yogurt & tomato

Yellow Curry Noodles with Mushrooms & Mangetout

with coconut milk, lime & bell pepper

Fusion Risotto with Miso Mushrooms & Pak Choi

with sesame seeds, cream cheese & chili pepper

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Courgette Flammekueche

with mozzarella & a crisp salad

Creamy Shrimp Linguine

with lemon, tomato & roasted courgette

Shakshuka Potatoes with Goat's Cheese

with garlic bread & Italian seasoning

Fusion Dahl-Style Soup with Naan Croutons

with beansprouts, peanuts, lime & coriander

Baked Halloumi with Pumpkin Orzotto

with caramelised pear, roasted walnuts & thyme

Cheesy Portobello with Creamy Bean Stew

over rice with zhoug & bell pepper

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

'Tunacado' Bowl with Edamame & Guacamole

over brown rice with tomato & furikake

Creamy Chorizo Orecchiette

with Grana Padano, pecorino & cherry tomatoes

Giant Couscous with Greek-Style Cheese & Yogurt Sauce

with roasted bell pepper, almonds & parsley