Piraña Pasta Bowl
with avocado, cheddar & sour cream- Gluten
- Tarwe
- Melk (inclusief lactose)
- May contain traces of allergens
- Ei
- Mosterd
- Soja
- Selderij
Bring fairytales to the dinner table Cook this magical recipe and win an unforgettable stay at the Efteling Wonder Hotel! When you order an Efteling recipe, you'll receive a board game placemat to complete the fairytale at the table and make dinner even more enchanting! Maximum one placemat per box each week (while stocks last). Check HelloFresh.nl/Efteling for more information regarding terms & conditions.
Ingredients
90 g
Farfalle
(Contains: Gluten, Tarwe May be present: Ei, Mosterd, Soja)
½ pack
Diced tomatoes with garlic & onion
½ piece
Garlic
¼ piece
Courgette
70 g
Corn
½ piece
Avocado
5 g
Fresh flat leaf parsley
(May be present: Selderij)
¼ piece
Lime
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
½ sachet(s)
Peruvian-style spice mix
¾ teaspoon
Smoked paprika
25 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
1 teaspoon
Sugar
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the pasta for 9 - 11 minutes.
- Reserve some of the pasta water, then drain and set aside.
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the Peruvian-style spices with half of the smoked paprika for 1 minute.
- Add the diced tomatoes and crumble in the stock cube and bring to a boil, then add sugar and balsamic vinegar.
- Lower the heat and cover with the lid, then allow to simmer for 8 - 10 minutes. Turn off the heat and stir in the pasta.
- Slice the courgette into crescents. Crush or mince the garlic.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the courgette with the rest of the smoked paprika for 1 - 2 minutes.
- Drain the corn and add it to the courgette, along with the garlic.
- Fry for 1 - 2 more minutes. Season to taste with salt and pepper.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Roughly chop the parsley. Cut the lime into wedges.
- Serve the pasta in bowls or on deep plates.
- Serve all the elements separately at the table and allow everyone to build their own pasta bowl (or if preferred, just plate it directly).
