Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
Recipe developer Chiara: "One of my favourite vegetables to cook with in the winter is sauerkraut! The fermentation process gives it a lot of flavour. To make its sour taste accessible to everyone, I chose to combine it with sweeter elements such as apple, brown sugar and our strawberry sauce in this recipe."
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
125 g
Sauerkraut
1 piece
Marinated steak
(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
250 g
Potatoes
½ piece
Red onion
25 milliliters
Strawberry sauce
½ piece
Apple
1 piece
Garlic
Not included in your delivery
2.5 tablespoon
[Plant-based] butter
1
[Plant-based] milk
2 teaspoon
Mustard
½ tablespoon
Balsamic vinegar
½ tablespoon
Brown sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Peel or thoroughly wash the potatoes and cut them into rough pieces. Transfer to a pot or saucepan and submerge with water, then boil the potatoes for 10 minutes.
- Peel the garlic clove and add it to the pot , then boil for 5 more minutes. Reserve 30ml per person of the cooking liquid, then drain and set aside.
- Slice the onion into half rings. Core and dice the apple.
- Drain and rinse the sauerkraut under cold water.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the apple for 2 - 3 minutes.
- Lower the heat and stir in the sugar, then caramelise for 1 minute.
- Add the sauerkraut and cook gently for 6 minutes, then add a knob of butter and cook for 2 more minutes. Season with salt and pepper.
- Mash the potatoes and garlic with a knob of butter, the mustard and a splash of milk. Season to taste with salt and pepper.
- Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the steak for 1 - 3 minutes per side (see Tip).
- Remove from the pan and season to taste with salt and pepper. Allow to rest for at least 3 minutes under aluminum foil.
- Fry the onion in the same pan for 2 - 3 minutes over medium heat.
Tip: fry the steak for more or less time as preferred, depending on how rare you'd like it.
- Add the strawberry sauce, the balsamic vinegar and the reserved cooking liquid. Mix well and allow to reduce gently for 2 minutes, then turn off the heat. Stir in a knob of butter and season to taste with salt and pepper.
- Cut the steak into strips. Serve the garlic mash on plates and top with the steak. Serve the sauerkraut alongside.
- Top the steak with the balsamic strawberry jus to finish.
