Smoky Chipotle Beef & Potato Hash

• Dice the tomato and mince the onion (see Tip).
• Roughly chop the coriander. Drain and rinse the beans.
• In a bowl, combine the tomato with the onion, the coriander and the white wine vinegar.
• Season to taste with salt and pepper.

Tip: if you don't like raw onion, fry it in the next step instead.

• Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the bell pepper for 3 - 4 minutes.
• Add the garlic and the mince, then fry for 3 more minutes.
• Add the chipotle paste* and the beans, then cook for 1 more minute.
• Finally, stir in the potatoes.

*Take care, this ingredient is spicy! Use as preferred.