Valentine's Day Lemon-Blueberry Cheesecake
with a speculaas base | to share4.0(26)
Calories
:
1105 kcalProtein
:
22.5g proteinDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Melk (inclusief lactose)
- Ei
- Gluten
- May contain traces of allergens
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our baking box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
180 g
Speculaas pieces
(Contains: Gluten, May contain traces of allergens, Tarwe)
300 g
Cream cheese
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
1 piece
Lemon
125 g
Blueberries
Not included in your delivery
80 g
[Plant-based] butter
4 tablespoon
Sugar
Nutrition Values
Energy (kJ)4625 kJ
Calories1105 kcal
Fat70.7 g
Saturated Fat46.3 g
Carbohydrate93.3 g
Sugar58.7 g
Dietary Fiber3.2 g
Protein22.5 g
Salt2.5 g
Potassium60 mg
Calcium4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Rolling Pin
•Saucepan
•Cake tin (24cm ø)
•Mixing Bowl
•Mixer
Cooking Steps
1
- Crush the speculaas pieces in a food processor until you get fine crumbs (see Tip).
- Melt the butter in a saucepan and mix in the crushed speculaas.
- Add the mixture to a 24cm cake tin and press down firmly with the back of a spoon to form the base layer.
- Cool the speculaas base in the fridge until the filling is ready.
Tip: You can also add the speculaas pieces to a ziplock bag and crush them with a rolling pin.
2
- Preheat the oven to 170°C.
- Zest the lemon.
- Add the cream cheese, eggs and sugar to a mixing bowl.
- Use a handheld mixer to mix the ingredients into a light consistency and then mix in 1 tsp of lemon zest.
3
- Spread the filling over the base.
- Use the blueberries to make a heart shape on top of the filling.
- Transfer the cheesecake to the oven and bake for 45 - 50 minutes.
4
- Let the cheesecake cool down to room temperature before serving.
