Cheesy Bacon & Kohlrabi Quiche
with leek & rosemary- Tarwe
- Melk (inclusief lactose)
- Ei
- Melk (inclusief lactose)
- May contain traces of allergens
The word "kohlrabi" comes from the German "kohl" (cabbage) and "rabi" (turnip). This versatile vegetable, with its mild, slightly sweet flavour, can be used in all kinds of dishes – even the leaves are edible!
Ingredients
⅓ roll(s)
Puff pastry
(Contains: Melk (inclusief lactose), May contain traces of allergens, Tarwe)
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
2 piece
Egg
(Contains: Ei)
½ piece
Onion
½ piece
Leek
2 slice
Bacon
½ piece
Garlic
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
½ sprig
Fresh rosemary
½ piece
Kohlrabi
Not included in your delivery
¼ tablespoon
[Plant-based] butter
1 tablespoon
White balsamic vinegar
1 teaspoon
Honey [or plant-based alternative]
25 milliliters
Low sodium vegetable stock
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C and prepare the stock.
- Slice the leek and the onion into half rings. Crush or mince the garlic.
- Transfer all three to a deep frying pan and pour in the stock. Steam for 4 - 5 minutes over medium-high heat, covered.
- Meanwhile, discard the rosemary stalk and finely chop the leaves. Cut the bacon into thin strips.
- Remove the lid, then add the rosemary, the bacon and a small knob of butter. Fry for 2 - 3 minutes over high heat.
- Deglaze with the white balsamic vinegar, then stir in the honey and season to taste with salt and pepper.
- Take the pan off the heat and set aside to cool.
- Meanwhile, thinly slice the kohlrabi using a peeler or cheese slicer.
- Transfer the puff pastry in its baking paper to an oven dish.
- Use a fork to pierce the surface of the pastry several times.
- In a large bowl, beat the eggs with the cream and season with plenty of salt and pepper.
- Stir in the vegetables, then transfer half of this to the oven dish.
- Top with the kohlrabi and then pour over the rest of the egg mixture, ensuring everything is distributed evenly.
- Scatter over the cheese (see Tip).
- Bake the quiche in the oven for 30 - 35 minutes, or until done and starting to turn golden-brown.
Health Tip: if you're watching your calorie intake, omit the cheese here and keep it to use another time instead.
- To check if the quiche is done, use a skewer to pierce the centre. If the skewer comes out clean, then the quiche is ready.
- Serve the quiche on plates.
