Three Cheese Pizza
with mozzarella, blue cheese & goat's cheese
The mould in blue cheese is Penicillium, a harmless, edible mould added to create its signature blue veins and distinct tangy flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
½ piece
Garlic
100 g
Passata
½ sachet(s)
Dried oregano
25 g
Blue cheese cubes
(Contains: Melk (inclusief lactose))
½ bulb(s)
Mozzarella
(Contains: Melk (inclusief lactose))
25 g
Grated mature goat's cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Sugar
½ tablespoon
Balsamic vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°.
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the garlic with half of the oregano for 1 minute or until fragrant.
- Deglaze with the balsamic vinegar.
- Stir in the passata and the sugar, then season to taste with salt and pepper.
- Allow to simmer gently over low heat for 5 - 7 minutes.
- Roll the pizza dough out onto a baking sheet (see Tip).
Tip: the dough already comes in parchment paper, so no need to use any extra.
- Spread the tomato sauce over the dough.
- Scatter the goat's cheese over the pizza.
- Tear the mozzarella into pieces and cut the blue cheese cubes into smaller pieces, then add both to the pizza.
- Sprinkle over the rest of the oregano and crack over some black pepper.
- Bake the pizza for 13 - 15 minutes, or until the cheese is golden-brown and melted.
- Slice the pizza and serve.
