This recipe provides 320 grams of vegetables per portion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
1 piece
Onion
1 piece
Garlic
½ piece
Lime
⅓ pack
Chickpeas
75 g
Quick-cook brown rice
200 g
Vegetable mix with cabbage
½ sachet(s)
Yellow curry spices
½ sachet(s)
Garam Masala
90 milliliters
Coconut milk
5 g
Fresh mint
(May be present: Selderij)
65 g
Coconut yogurt alternative
(May be present: Gluten)
½ tablespoon
Olive oil
⅓ piece
Low sodium vegetable stock cube
50 milliliters
Water
½ tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
*Take care, this ingredient is spicy! Use as preferred.