Multigrain Fish Burger with Ravigote Sauce

• Slice the courgette into crescents.
• Heat a drizzle of olive oil in another frying pan over medium-high heat.
• Fry the courgette for 3 - 4 minutes, or until done (see Tip). 
• Remove the courgette from the pan and set aside to cool down.

Tip: you can also grill the courgette if preferred.

• Melt a generous knob of butter in the same pan over medium-high heat.
• Fry the fish burger for 3 minutes per side, or until golden-brown.

• Dice the tomato in the meantime.
• In a salad bowl, combine the honey with the extra virgin olive oil and the mustard.
• Season to taste with salt and pepper.

• Transfer the tomato, the lettuce and the courgette to the salad bowl.
• Toss well to combine with the dressing (see Tip).

Tip: make sure the courgette has cooled down before adding it to the salad.