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DIY Fusion Fish Tacos with Middle Eastern Spices

DIY Fusion Fish Tacos with Middle Eastern Spices

pick 'n' mix toppings: mango chutney, crunchy slaw & more!

Pollock is a white fish related to cod, praised for its soft texture and full flavour.

Tags:
Family
Allergens:
Vis
Tarwe
Mosterd

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes
Cooking Time10 minutes
DifficultyEasy
Serving amount

1 piece

Pollock

(Contains: Vis)

1.5 piece

Tomato

¼ piece

Lime

100 g

Slaw mix

3 piece

Mini tortillas

(Contains: Tarwe May be present: Soja, Mosterd)

20 g

Mango chutney

(Contains: Mosterd)

½ sachet(s)

Middle Eastern spice mix

Not included in your delivery

½ tablespoon

Olive oil

2 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Energy (kJ)3086 kJ
Calories738 kcal
Fat42.7 g
Saturated Fat5.7 g
Carbohydrate58.6 g
Sugar16.6 g
Dietary Fiber7.8 g
Protein28.2 g
Salt2.4 g
Potassium257.7 mg
Calcium14.1 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet with Baking Paper
Paper Towel
Bowl
Aluminum Foil

Cooking Steps

Prepare
1
  • Preheat the oven to 200°C.
  • Pat the fish dry with kitchen paper.
  • Drizzle with olive oil and coat with the Middle Eastern spices. Season with salt and pepper.
  • Transfer the fish to a parchment-lined baking sheet and bake in the oven for 8 - 12 minutes.
Make the slaw
2
  • Meanwhile, finely dice the tomato.
  • Juice half of the lime and cut the rest into wedges.
  • In a bowl, combine the slaw mix with the mayonnaise and 1 tsp lime juice per person. Season to taste with salt and pepper.
Heat the tortillas
3
  • Wrap the tortillas in aluminum foil and heat in the oven for 2 - 3 minutes.
  • Use two forks to shred the fish into small pieces.
Serve
4
  • Serve all the elements separately at the table: the slaw, fish, tortillas, diced tomato, lime wedges and mango chutney.
  • Allow everyone to build their own tacos as preferred.

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