Winter Grilled Cheese with Sauerkraut
with bacon and grated Gouda | 2 servings4.5(35)
Calories
:
534 kcalProtein
:
23.8g proteinTotal
:
15 minutesDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Soja
- Tarwe
- Mosterd
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
125 g
Sauerkraut
4 slice
Bacon
100 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
40 milliliters
Curry sauce
(Contains: Mosterd)
Not included in your delivery
1 tablespoon
Mustard
½ tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2233 kJ
Calories534 kcal
Fat28.2 g
Saturated Fat16.5 g
Carbohydrate44.9 g
Sugar10.8 g
Dietary Fiber5.4 g
Protein23.8 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Fryingpan with lid
Cooking Steps
1
- Add the bacon slices to a frying pan on medium-high heat.
- Fry for 4 - 5 minutes, or until the bacon becomes crispy.
- Remove from the pan and let chill while preparing the other ingredients
2
- Slice open the brioche.
- Spread the mustard onto the brioche.
- Layer the sauerkraut, bacon and cheese inside the brioche.
3
- Heat the sandwich maker or panini press and place the grilled cheese sandwich in it (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the grilled cheese for 2 - 3 minutes on each side.
4
- Slice the grilled cheese brioche sandwich in half and serve with the curry sauce on the side.
