Turks broodje met kippendij en knoflooksaus
2 porties | met bruschettadip en knoflook-yoghurtsaus
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Tags:
Recipe
Allergens:
Tarwe
•Sesamzaad
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Mini Turkish bread
(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)
½ piece
Garlic
80 g
Bruschetta spread
1 piece
Tomato
200 g
Chicken thigh strips with Mediterranean herbs
10 g
Fresh flat leaf parsley
(May be present: Selderij)
40 g
Arugula & lamb's lettuce
50 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
Not included in your delivery
to taste
Salt and pepper
1 tablespoon
Olive oil
Nutrition Values
Energy (kJ)2033 kJ
Calories486 kcal
Fat16.8 g
Saturated Fat4.2 g
Carbohydrate53.5 g
Sugar7.2 g
Dietary Fiber4.3 g
Protein29.4 g
Salt2.4 g
Potassium80.9 mg
Calcium3.8 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Small Bowl
Cooking Steps
1
- Verwarm de oven voor op 180 graden.
- Bak het Turks brood 5 - 8 minuten in de oven.
2
- Verhit de olijfolie in een koekenpan en bak de kip 6 – 8 minuten op middelhoog vuur.
3
- Snijd ondertussen de tomaat in blokjes.
- Meng in een kom de bruschettadip met de tomaat.
- Pers de knoflook of snijd fijn en snijd de peterselie fijn.
- Meng in een kleine kom de yoghurt met de knoflook en de helft van de peterselie.
- Breng zowel de bruschetta-tomaatmix als de yoghurtsaus op smaak met peper en zout.
4
- Snijd het Turks brood open en beleg met de slamix, de bruschetta-tomaatmix en kip.
- Besprenkel met de yoghurtsaus.
- Garneer met de overige peterselie.
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